{"id":1188,"date":"2023-08-28T17:12:52","date_gmt":"2023-08-28T15:12:52","guid":{"rendered":"https:\/\/kumikomatchabyidh.ch\/revue-scientifique\/"},"modified":"2023-10-22T14:37:42","modified_gmt":"2023-10-22T12:37:42","slug":"revue-scientifique","status":"publish","type":"page","link":"https:\/\/kumikomatchabyidh.ch\/en\/revue-scientifique\/","title":{"rendered":"Scientific review"},"content":{"rendered":"\n

All you need to know<\/a><\/p>\n\n\n\n

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Review of Scientific Research on matcha tea<\/h1>\n\n\n\n

Welcome to our selection of relevant articles and dossiers on scientific and medical research into tea (green tea, black tea, white tea) and, more specifically, ‘matcha’ green tea (in Japanese, ‘\u62b9\u8336’, pronounced phonetically [mat.t\u0255a]) – which, in simplified terms, is ground green tea powder.<\/strong><\/p>\n\n\n\n

Please note that this selection – organised by theme and chronology of publications of scientific studies on matcha – is continually updated with articles selected by the Kumiko Matcha team. We therefore invite you to add this page to your favourites or to visit it regularly to keep up to date with the latest scientific research on matcha.<\/p>\n\n\n\n

Finally, it is important to emphasise that all the sources cited in this dossier – a review of scientific research on matcha – come from academic publications, clinical studies and international scientific research, including many well-known publications such as: The New England Journal of Medicine (NEJM), PLoS Medicine, The American Journal of Clinical Nutrition, Journal of the American Medical Association (JAMA), Nature, The Lancet, British Medical Journal (BMJ), etc.<\/p>\n\n\n\n

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Disclaimer<\/strong>: the Kumiko Matcha editorial team provides free information in this dossier based solely on studies of high methodological quality (primary endpoint, prevarication bias, etc.). In addition, this information may change over time as research progresses. Kumiko Matcha is therefore not responsible for the content and hyperlinks of the sources, their modification and conclusion, and has no economic or professional ties with the authors of the research.<\/p>\n\n\n\n

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Contents<\/h2>\n\n\n\n

I. Matcha is considered a superfood<\/strong><\/p>\n\n\n\n

The worldwide popularity of Japanese matcha has soared in recent years, mainly as a superfood (‘alicament’) and as a component of certain dietary supplements.<\/p>\n\n\n\n

II. Press review on scientific research<\/strong><\/p>\n\n\n\n

Studies on matcha and its constituents have uncovered a wide range of benefits, showing that it can help protect the liver, promote heart health and even help with weight loss as part of a healthy, balanced diet.<\/p>\n\n\n\n

III. The benefits of matcha proven by science<\/strong><\/p>\n\n\n\n

An ancestral beverage, matcha green tea comes from the same plant as classic green tea, but it is made using a specific and precise process from the whole leaf, which is the subject of an increasing amount of research.<\/p>\n\n\n\n

IV. Summary of what science has to say about matcha<\/strong><\/p>\n\n\n\n

Discover the main benefits of matcha for well-being and as a functional food to help improve general health, through several scientific studies.<\/p>\n\n\n\n

V. Matcha and diet<\/strong><\/p>\n\n\n\n

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Green tea is a ‘fat burner’: it increases fat burning and promotes weight loss. This makes matcha an interesting functional food as part of a healthy, balanced diet and for weight management.<\/p>\n<\/blockquote>\n\n\n\n