{"id":1795,"date":"2025-01-13T07:25:03","date_gmt":"2025-01-13T06:25:03","guid":{"rendered":"https:\/\/kumikomatchabyidh.ch\/?post_type=product&#038;p=1795"},"modified":"2025-01-13T07:52:06","modified_gmt":"2025-01-13T06:52:06","slug":"matcha-hinata-legendaire-bio-par-takeshi-san","status":"publish","type":"product","link":"https:\/\/kumikomatchabyidh.ch\/en\/boutique\/the-exceptionals\/matcha-hinata-legendaire-bio-par-takeshi-san\/","title":{"rendered":"Matcha HINATA Legendaire Bio by Takeshi-san le Ch\u00e2teau d&#8217;Yquem du matcha"},"content":{"rendered":"<h2>A treasure trove of Takeshi-san craftsmanship<\/h2>\n<p>At the crossroads of age-old tradition and innovation, Matcha HINATA L\u00e9gendaire is a work of art created by <strong>Takeshi-san, master craftsman of taste<\/strong>, whose hands have sculpted every step to sublimate the essence of matcha.<\/p>\n<p>HINATA Legendary matcha is a sweet and umami composition containing 90% Okumidori and 10% Samidori grapes. This blend provides perfect harmony for incomparable roundness and length on the palate.<\/p>\n<h2>A masterpiece of precision craftsmanship<\/h2>\n<p>Each tin of Matcha HINATA L\u00e9gendaire is the result of a masterly process, in which nothing is left to chance:<\/p>\n<ul>\n<li><strong>Manual selection<\/strong>: Only the most perfect leaves are selected, one by one, to guarantee an exceptional tea.<\/li>\n<li><strong>Meticulous roasting<\/strong>: the leaves are heated on a table specially designed for this process. Every 10 minutes, the tea is tasted to compare its flavors and stop roasting at the exact moment when all its notes are revealed.<\/li>\n<li><strong>Perfect preservation<\/strong>: Thanks to a moisture content reduced to 3%, well below the usual standards, this matcha retains all its freshness and aroma for longer.<\/li>\n<\/ul>\n<h2>Takeshi-san, Master craftsman of taste<\/h2>\n<p>In the world of tea, some people grow leaves. <strong>Takeshi-san cultivates emotions.<\/strong> A child of the Nishio hills, he grew up in a home where respect for the land was a daily ritual. But its genius lies elsewhere: in its ability to capture the perfect balance between intensity, sweetness and length on the palate.<\/p>\n<p>What Takeshi-san does, no industrial process could imitate. Each batch is tasted, fine-tuned and crafted to an almost obsessive precision. This is how he earns his title of<strong>Artisan of Taste<\/strong>, a title that evokes both his respect for tradition and his ambition to push back its boundaries.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><iframe loading=\"lazy\" title=\"Matcha Hinata l\u00e9gendaire : le processus de torr\u00e9faction et l&#039;\u00e9volution du go\u00fbt - Kumiko Matcha\" width=\"640\" height=\"360\" src=\"https:\/\/www.youtube.com\/embed\/w1-R0I5R13Q?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n<p><strong>Origin:<\/strong> Japan<br \/>\n<strong>Dosage: <\/strong>1g powder per 80ml water<br \/>\n<strong>Storage:<\/strong> dry and cool, refrigerate once opened<br \/>\n<strong>Composition:<\/strong> ground tea leaves<\/p>\n<h4>Your first matcha:<\/h4>\n<ol>\n<li>Put a base of tempered water in the Chawan<\/li>\n<li>Add the matcha using the Saji (one or two dips in the box or sachet (1 to 2g)).<\/li>\n<li>Whisk with the Chasen until the water is smooth (to melt the starches).<\/li>\n<li>Bring the water to a temperature of 70\u00b0 and insert into the Chawan (80ml for 1g of matcha).<\/li>\n<li>Whip in W-shapes to froth the Matcha.<\/li>\n<li>Crush the bubbles by making circles against the Chawan<\/li>\n<li>Repeat steps 5 and 6 until you obtain the foam you like.<\/li>\n<li>TASTE!!!<\/li>\n<\/ol>\n<p><strong>For purists<\/strong>: use distilled or reverse osmosis water (at least you know what you&#8217;re drinking).<\/p>\n<p><strong>For the players:<\/strong> add more matcha or less, add more water or less! It&#8217;s your time to make your own matcha<\/p>\n","protected":false},"excerpt":{"rendered":"<p>A <strong>rare<\/strong> matcha, sculpted by the soul and hands of a <strong>master craftsman<\/strong>, where each leaf tells a story of <strong>passion<\/strong>, <strong>tradition <\/strong>and<strong>excellence<\/strong>.<\/p>\n","protected":false},"featured_media":1797,"template":"","meta":{"_acf_changed":false},"product_brand":[],"product_cat":[78],"product_tag":[],"class_list":{"0":"post-1795","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-the-exceptionals","8":"first","9":"instock","10":"shipping-taxable","11":"purchasable","12":"product-type-simple"},"acf":[],"_links":{"self":[{"href":"https:\/\/kumikomatchabyidh.ch\/en\/wp-json\/wp\/v2\/product\/1795","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kumikomatchabyidh.ch\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/kumikomatchabyidh.ch\/en\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kumikomatchabyidh.ch\/en\/wp-json\/wp\/v2\/media\/1797"}],"wp:attachment":[{"href":"https:\/\/kumikomatchabyidh.ch\/en\/wp-json\/wp\/v2\/media?parent=1795"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/kumikomatchabyidh.ch\/en\/wp-json\/wp\/v2\/product_brand?post=1795"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/kumikomatchabyidh.ch\/en\/wp-json\/wp\/v2\/product_cat?post=1795"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/kumikomatchabyidh.ch\/en\/wp-json\/wp\/v2\/product_tag?post=1795"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}