{"id":1802,"date":"2025-01-13T08:03:17","date_gmt":"2025-01-13T07:03:17","guid":{"rendered":"https:\/\/kumikomatchabyidh.ch\/?post_type=product&#038;p=1802"},"modified":"2025-01-13T08:20:51","modified_gmt":"2025-01-13T07:20:51","slug":"matcha-hinata-legendaire-bio-by-takeshi-san-le-chateau-dyquem-du-matcha-copie","status":"publish","type":"product","link":"https:\/\/kumikomatchabyidh.ch\/en\/boutique\/the-exceptionals\/matcha-hinata-legendaire-bio-by-takeshi-san-le-chateau-dyquem-du-matcha-copie\/","title":{"rendered":"Organic Samidori Ceremony Matcha 30g"},"content":{"rendered":"<p>an <strong>exceptional<\/strong> Matcha, approved by our <strong>Tea Master <\/strong>Tyas Sosen in Kyoto, grown by Azuma-san, our <strong>partner-farmer<\/strong>.<\/p>\n<h2 dir=\"ltr\">A History of Excellence<\/h2>\n<p class=\"whitespace-pre-wrap break-words\">You&#8217;ve probably seen hundreds of matchas labeled &#8220;ceremonial&#8221; in the stores. The reality? Most of the time, it&#8217;s just marketing.<\/p>\n<p class=\"whitespace-pre-wrap break-words\">A true ceremonial matcha isn&#8217;t just a pretty label. It&#8217;s a tea that meets precise criteria, validated by a Master of Tea. And guess what? The majority of &#8220;ceremonial&#8221; matchas sold today are in fact our entry-level matcha.<\/p>\n<p class=\"whitespace-pre-wrap break-words\">At Kumiko, we&#8217;ve done things differently. We worked with Tyas Sosen, the only European master of the tea ceremony, to create a matcha that is truly, truly worthy of the name.<\/p>\n<p class=\"whitespace-pre-wrap break-words\">Our matcha is not just a product. It&#8217;s a story, a journey, an experience&#8230;<\/p>\n<h2 dir=\"ltr\">The Quest for Authentic Ceremonial Matcha<\/h2>\n<p>Tyas and I have a history that began long before this matcha. I met him when he was already that unique bridge between the West and Japan, the first European to become a master of the Enshu-Ryu tea ceremony. It was an encounter that would transform my vision of matcha and give birth to an extraordinary project: to create a matcha that would be truly worthy of a traditional ceremony. Not just another marketing product, but a tea that tells a story, that respects every gesture, every Koicha code.<\/p>\n<p dir=\"ltr\">Tyas explained the complexity. A true ceremonial matcha is not just a matter of taste. It&#8217;s a philosophy. The ability to produce a creamy foam, a deep green color, a finesse that transcends the simple drink.<\/p>\n<p dir=\"ltr\">Tyas knew that a true ceremonial matcha had to meet <strong>almost spiritual criteria<\/strong>.<\/p>\n<h2 dir=\"ltr\">A rare elegance<\/h2>\n<p dir=\"ltr\">This matcha is the fruit of three enthusiasts: Tyas, guardian of traditions, Valentin, explorer of flavors, and Azuma-San, the last heiress of a family know-how.<\/p>\n<p dir=\"ltr\">A <strong>sensory experience<\/strong>, a living heritage to be tasted like a grand vi, with respect and wonder.<\/p>\n<p><iframe loading=\"lazy\" title=\"Comment cr\u00e9er ta propre c\u00e9r\u00e9monie du matcha ? \ud83c\udf75\" width=\"640\" height=\"360\" src=\"https:\/\/www.youtube.com\/embed\/9qHvo77iBWY?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n<p><strong>Origin:<\/strong> Japan<br \/>\n<strong>Dosage: <\/strong>1g powder per 80ml water<br \/>\n<strong>Storage:<\/strong> dry and cool, refrigerate once opened<br \/>\n<strong>Composition:<\/strong> ground tea leaves<\/p>\n<h4>Your first matcha:<\/h4>\n<ol>\n<li>Put a base of tempered water in the Chawan<\/li>\n<li>Add the matcha using the Saji (one or two dips in the box or sachet (1 to 2g)).<\/li>\n<li>Whisk with the Chasen until the water is smooth (to melt the starches).<\/li>\n<li>Bring the water to a temperature of 70\u00b0 and insert into the Chawan (80ml for 1g of matcha).<\/li>\n<li>Whip in W-shapes to froth the Matcha.<\/li>\n<li>Crush the bubbles by making circles against the Chawan<\/li>\n<li>Repeat steps 5 and 6 until you obtain the foam you like.<\/li>\n<li>TASTE!!!<\/li>\n<\/ol>\n<p><strong>For purists<\/strong>: use distilled or reverse osmosis water (at least you know what you&#8217;re drinking).<\/p>\n<p><strong>For the players:<\/strong> add more matcha or less, add more water or less! It&#8217;s your time to make your own matcha<\/p>\n","protected":false},"excerpt":{"rendered":"<p>an <strong>exceptional<\/strong> Matcha, approved by our <strong>Tea Master <\/strong>Tyas Sosen in Kyoto, grown by Azuma-san, our <strong>partner-farmer<\/strong>.<\/p>\n","protected":false},"featured_media":1809,"template":"","meta":{"_acf_changed":false},"product_brand":[],"product_cat":[78],"product_tag":[],"class_list":{"0":"post-1802","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-the-exceptionals","8":"first","9":"instock","10":"shipping-taxable","11":"purchasable","12":"product-type-simple"},"acf":[],"_links":{"self":[{"href":"https:\/\/kumikomatchabyidh.ch\/en\/wp-json\/wp\/v2\/product\/1802","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kumikomatchabyidh.ch\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/kumikomatchabyidh.ch\/en\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kumikomatchabyidh.ch\/en\/wp-json\/wp\/v2\/media\/1809"}],"wp:attachment":[{"href":"https:\/\/kumikomatchabyidh.ch\/en\/wp-json\/wp\/v2\/media?parent=1802"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/kumikomatchabyidh.ch\/en\/wp-json\/wp\/v2\/product_brand?post=1802"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/kumikomatchabyidh.ch\/en\/wp-json\/wp\/v2\/product_cat?post=1802"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/kumikomatchabyidh.ch\/en\/wp-json\/wp\/v2\/product_tag?post=1802"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}