{"id":2142,"date":"2026-10-26T14:21:11","date_gmt":"2026-10-26T13:21:11","guid":{"rendered":"https:\/\/kumikomatchabyidh.ch\/?post_type=product&p=2142"},"modified":"2026-10-28T17:54:05","modified_gmt":"2026-10-28T16:54:05","slug":"matcha-ujimidori-bio","status":"publish","type":"product","link":"https:\/\/kumikomatchabyidh.ch\/en\/boutique\/the-matchas\/matcha-ujimidori-bio\/","title":{"rendered":"Matcha Ujimidori Bio"},"content":{"rendered":"

The new matcha from our partner farmer, Azuma-san<\/strong>, has finally arrived, and it was well worth the wait.
\nIt has taken five years of patience to see this extremely rare cultivar<\/strong> \u2013 virtually impossible to find in organic form \u2013 come to fruition, and it is finally ready for its very first harvest.
\nUjimidori is velvety, deeply umami, and possesses a truly unique delicacy<\/strong>. A discovery not to be missed.<\/p>\n

Tasting is a symphony for the taste buds, an orchestra of flavours, a culinary journey, a work of art to be savoured.
\nTo prepare usucha matcha tea, use 1 to 2 grams of powder per 80mL of hot water.<\/p>\n

Packaging<\/strong>: 30g metal tin
\nCountry of origin<\/strong>: Japan
\nDosage: <\/strong>1g powder per 80ml water
\nStorage:<\/strong> dry and cool, refrigerate once opened
\nComposition:<\/strong> ground tea leaves<\/p>\n

Your first matcha:<\/h4>\n
    \n
  1. Put a base of tempered water in the Chawan<\/li>\n
  2. Add the matcha using the Saji (one or two dips in the box or sachet (1 to 2g)).<\/li>\n
  3. Whisk with the Chasen until the water is smooth (to melt the starches).<\/li>\n
  4. Bring the water to a temperature of 70\u00b0 and insert into the Chawan (80ml for 1g of matcha).<\/li>\n
  5. Whip in W-shapes to froth the Matcha.<\/li>\n
  6. Crush the bubbles by making circles against the Chawan<\/li>\n
  7. Repeat steps 5 and 6 until you obtain the foam you like.<\/li>\n
  8. TASTE!!!<\/li>\n<\/ol>\n

    For purists<\/strong>: use distilled or reverse osmosis water (at least you know what you’re drinking).<\/p>\n

    For the players:<\/strong> add more matcha or less, add more water or less! It’s your time to make your own matcha<\/p>\n","protected":false},"excerpt":{"rendered":"

    Ujimidori is velvety, rich in umami and possesses a delicacy that is truly unique.<\/strong> A must-try.<\/p>\n","protected":false},"featured_media":2150,"template":"","meta":{"_acf_changed":false},"product_brand":[],"product_cat":[78],"product_tag":[],"class_list":["post-2142","product","type-product","status-publish","has-post-thumbnail","product_cat-the-matchas","first","instock","shipping-taxable","purchasable","product-type-simple"],"acf":[],"_links":{"self":[{"href":"https:\/\/kumikomatchabyidh.ch\/en\/wp-json\/wp\/v2\/product\/2142","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kumikomatchabyidh.ch\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/kumikomatchabyidh.ch\/en\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kumikomatchabyidh.ch\/en\/wp-json\/wp\/v2\/media\/2150"}],"wp:attachment":[{"href":"https:\/\/kumikomatchabyidh.ch\/en\/wp-json\/wp\/v2\/media?parent=2142"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/kumikomatchabyidh.ch\/en\/wp-json\/wp\/v2\/product_brand?post=2142"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/kumikomatchabyidh.ch\/en\/wp-json\/wp\/v2\/product_cat?post=2142"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/kumikomatchabyidh.ch\/en\/wp-json\/wp\/v2\/product_tag?post=2142"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}