The best electric frother for matcha

If you find it difficult to use a traditional bamboo whisk with the right gesture, or if you don’t want to use one, here’s the perfect variant that will enable you to obtain a froth as beautiful and creamy as with a chased whisk. The Aérolatte frother has been specially designed for matcha. It is ideal for both traditional water-based preparations and matcha lattes.

Is a matcha frother essential?

You may have thought when you saw the traditional matcha whisk (called Chasen ) that you wouldn’t need it to make your matcha, that you could use a kitchen whisk, a fork or something else… The more these options don’t work. To obtain a smooth, creamy foam, the utensil must be made up of small strands, the movement applied must not be circular, and it must work at the right speed and temperature. That’s why it’s essential to use a suitable accessory such as the traditional whisk or this matcha Aérolatte frother. All that’s left is to choose your preference.

Why is it different?

• 🌱 It is made of plastic so as not to interact with the matcha’s antioxidants.
• 🧩 The whisk head is made up of small strands, a unique shape developed for matcha.
• 🎋 The bamboo-effect handle recalls the design and material of traditional whips.
• 🍵 The motor ensures that the preparation is not overheated, as matcha is prepared at a temperature of 70°C and should not exceed 80°C.
• ✳️ The speed of rotation is adapted, perfect for preparing matcha tea.