Why matcha for lattes and cooking?

This organic matcha for latte and cooking is very important to us because it represents creativity and imagination.

Ideal for latte recipes , drinks, smoothies, pastries, sweet and savoury recipes, and other artistic and culinary experiments. It’s also the perfect matcha for a cooking workshop with children!

You can let yourself go with this matcha for lattes and cooking, because it’s our least expensive matcha, while remaining of the highest quality for a cooking matcha from Japan, and without compromising on the organic label. You can use this matcha without restraint to give free rein to your imagination (and that of your loved ones)!

What’s the difference with other matcha teas?

Like premium organic matcha tea, this organic matcha for latte and cooking is the result of blending by a chai master, with the difference that the tencha tea leaves used are of lower quality than for premium organic matcha.

The difference between organic premium matcha tea and organic matcha for latte and cooking is like that between a grand cru wine and a cooking wine. They are two different products for different uses.

Origin: Japan
Dosage: 1g powder per 80ml water
Storage: dry and cool, refrigerate once opened
Composition: ground tea leaves

Your first matcha:

1. Put a pot of tempered water in the Chawan.
2. Add the matcha using the Saji (one or two dips into the can or bag (1 to 2g))
3. Whisk with the Chasen until the water is smooth (to melt the starches)
4. Bring the water to a temperature of 70° and insert into the Chawan (80ml for 1g matcha)
5. Whisk with a W motion to froth the matcha
6. Crush the bubbles by making circles against the Chawan
7. Repeat steps 5 and 6 until you get the froth you like.
8. TASTE!!!

For purists: use distilled or osmosis water (at least you know what you’re drinking…)

For gamers: add more matcha or less, add more water or less! It’s your time to make the matcha that suits you.